Garlic Butter Parmesan Sauce:
2 tbsp butter (30 mL)
3 tbsp crushed garlic (45 mL)
11/4 cups chicken stock (300 mL)
1 cup whipping cream (250 mL)
1/4 cup grated Mozzarella cheese (60 mL)
2 tbsp Parmesan cheese (30 mL)
1/2 tsp dried cilantro, OR dried parsley (2 mL)
2 tsp chopped fresh cilantro, OR parsley (10 mL)
Crispy Baked Eggplant: The Perfect Recipe for a Light and Tasty Delight
SKILLET CHICKEN POT PIE CASSEROLE
Savory Chicken Pie with Homemade Dough
Angelina Jolie’s Inheritance Plan: What does it mean for her children?
Sally Field recently turned 76 – try not to smile when you see her today
Plants, how to water them for a month at no cost: the method used by farmers
KFC ORIGINAL SECRET CHICKEN RECIPE
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
SALT AND ALUMINUM METHOD FOR SILVER: MY EXPERIENCE AND WHAT I USE IT FOR
