Garlic Butter Parmesan Sauce:
2 tbsp butter (30 mL)
3 tbsp crushed garlic (45 mL)
11/4 cups chicken stock (300 mL)
1 cup whipping cream (250 mL)
1/4 cup grated Mozzarella cheese (60 mL)
2 tbsp Parmesan cheese (30 mL)
1/2 tsp dried cilantro, OR dried parsley (2 mL)
2 tsp chopped fresh cilantro, OR parsley (10 mL)
Ultimate Million Dollar Chicken Casserole
Dublin Pea Salad
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
1960s before backpacks Please follow Back in Our Day for more nostalgia
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