Garlic Butter Parmesan Sauce:
2 tbsp butter (30 mL)
3 tbsp crushed garlic (45 mL)
11/4 cups chicken stock (300 mL)
1 cup whipping cream (250 mL)
1/4 cup grated Mozzarella cheese (60 mL)
2 tbsp Parmesan cheese (30 mL)
1/2 tsp dried cilantro, OR dried parsley (2 mL)
2 tsp chopped fresh cilantro, OR parsley (10 mL)
Easy and simple to make Chocolate Sponge Cake
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
Cheesy Taco Mashed Potatoes
Workers Notice Kitten at Construction Site All by Himself, Days Later Another Kitten Shows Up with Same Coat
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
Churro Cheesecake Bites
How to Grow a Hydrangea Tree: All You Need To Know
Canned Food Unveiled: The Right Way to Use and Understand Expiry Dates
How to remove grease and food residue from the hob in just a few minutes and without bleach
