Direction :
Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
In a separate, large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Slowly add the dry ingredients to the butter mixture, alternating with the milk, mixing just until combined.
In a small bowl, toss the diced apples with the brown sugar and cornstarch.
Gently fold the diced apples into the batter to make this delicious fall dessert recipe.
Potato Balls
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
NO FRYING OR FUSSING. Tastier than MEAT!
After having this, I’m never eating corn any other way!
Nut and Seed Oatmeal Cookies Recipe
Triple Crust Peach Cobbler
Clearing Negative Energies: Harnessing the Power of Salt and Water in Your Home
Salted butter caramel rolled biscuit
Motorist Fills Pothole Without Consent- Private Company Gets Enraged