Direction :
Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
In a separate, large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Slowly add the dry ingredients to the butter mixture, alternating with the milk, mixing just until combined.
In a small bowl, toss the diced apples with the brown sugar and cornstarch.
Gently fold the diced apples into the batter to make this delicious fall dessert recipe.
EGG ROLL IN A BOWL
No-Bake Chocolate Eclair Cake
Ellen DeGeneres PANICS Over Rumors She Attended Diddy’s FREAK 0FFs (video)..
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
Carne Asada Mexican Street Tacos
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.