Not only are these tasty, but it’s hard to believe it’s just 3 ingredients
Ingredients:
2 cups self-rising flour
1 cup milk
4 tablespoons mayonnaise
Procedure:
Kick off by preheating your oven to 375°F (190°C). Prepare a 12-cup muffin tin either by greasing or lining with muffin papers.
In a commodious mixing bowl, mingle the self-rising flour, milk, and mayonnaise, stirring until a seamless dough emerges.
Distribute the dough uniformly across the 12 muffin cups, utilizing either an ice cream scoop or dual spoons for precision.
To accentuate their beauty, you might want to gloss the dough tops with molten butter (though it’s an optional flourish).
Let them bask in the pre-warmed oven for approximately 12-15 minutes until a sun-kissed hue graces their tops.
Once their oven sojourn ends, allow them a cooling interlude for a few moments before they embark on their journey to your plate.
HURRY… comfort of Ricotta and Spinach Stuffed Shells!
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Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Tip: Add the lemon juice while the eggs are boiling.
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