Sauce Preparation: In a saucepan on low heat, melt the butter. Gradually whisk in the flour, ensuring no lumps form. Slowly pour in the warm milk, constantly stirring to achieve a smooth mixture.
Cooking: Increase heat to medium-high. Stir continuously until the mixture begins to thicken. Add the dried beef and cayenne pepper, stirring well.
Serving: Once the beef is heated through and the sauce reaches your desired consistency, remove from heat. Pour over slices of toast or bread, and enjoy!
Jalapeno Popper Casserole
Homemade Apple Cider Vinegar: A Step-by-Step Guide to Making It in Jars
I make these at least 8 times a year because they are so good and easy! Can taste it now!
Meatloaf Recipe with the Best Glaze
Veteran unable to pay for his groceries turns around to hear customer say “it’s our turn”
Don’t throw away this part of banana; it has convenient uses around the house.
Simple Tunisian Fricassee Recipe to Make
Put it in the washing machine and it will always stay like new – it will last forever
Mozzarella cheese slices
