Sauce Preparation: In a saucepan on low heat, melt the butter. Gradually whisk in the flour, ensuring no lumps form. Slowly pour in the warm milk, constantly stirring to achieve a smooth mixture.
Cooking: Increase heat to medium-high. Stir continuously until the mixture begins to thicken. Add the dried beef and cayenne pepper, stirring well.
Serving: Once the beef is heated through and the sauce reaches your desired consistency, remove from heat. Pour over slices of toast or bread, and enjoy!
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
black jungle cake
MOM’S FAMOUS CREAM PUFFS
4 Ingredients Lemon Cream Cheese Dump Cake
no-bake banana split cake
Another celebrity has announced that she is leaving the country.
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
Honey Garlic Pork Chops
Boy, 16, divides the internet with billowing ballgown, some say he’s ‘stunning’ others say ‘vile’
