3. Cover your fries with cold water and let the preparation rest for around ten minutes.
4. Pour everything into a colander, then dry the fries with a clean cloth and tap lightly to remove excess water.
5. Pour your fries back into a bowl and sprinkle the cornstarch over the sticks, mixing everything together.
Cook the fries in two batches for maximum crispiness
Once you have added the oil to your fryer, make sure the temperature reaches 160°C before adding your fries. This will cook the inside of your fries without browning them. Once they reach the top of the oil, remove them and let them sit.
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
Hungarian Goulash
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When a young woman found an astounding find in her backyard, she was shocked!
