3. Cover your fries with cold water and let the preparation rest for around ten minutes.
4. Pour everything into a colander, then dry the fries with a clean cloth and tap lightly to remove excess water.
5. Pour your fries back into a bowl and sprinkle the cornstarch over the sticks, mixing everything together.
Cook the fries in two batches for maximum crispiness
Once you have added the oil to your fryer, make sure the temperature reaches 160°C before adding your fries. This will cook the inside of your fries without browning them. Once they reach the top of the oil, remove them and let them sit.
Strawberry Shortcake (The Best)
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Butter biscuit dessert with bananas and vanilla pudding
Toilets fresh and spotless for a week, even cleaners use them
Ham and cheese croque cake is an absolutely easy recipe.
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No bake Chocolate Eclair Cake
EGG ROLL IN A BOWL
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession Should Be Fired Immediately”
