3. Cover your fries with cold water and let the preparation rest for around ten minutes.
4. Pour everything into a colander, then dry the fries with a clean cloth and tap lightly to remove excess water.
5. Pour your fries back into a bowl and sprinkle the cornstarch over the sticks, mixing everything together.
Cook the fries in two batches for maximum crispiness
Once you have added the oil to your fryer, make sure the temperature reaches 160°C before adding your fries. This will cook the inside of your fries without browning them. Once they reach the top of the oil, remove them and let them sit.
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
Simple Lamb Shanks Recipe
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
Plus-sized model claps back at trolls who attack bikini photos – ‘look away’
Easy Cranberry Crescent Rolls
Keto Pretzel Bites with Cheese Sauce
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
DO THIS AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
Cold Maria cookie cake
