Cheesecake:
16 ounces cream cheese softened
1 cup granulated sugar
¼ tsp salt
1 ½ tbsp flour, all purpose
1 tbsp vanilla extract
3 eggs
½ cup sour cream
Pecan Topping:
¼ cup butter, salted
⅓ cup light brown sugar
½ tsp vanilla extract
¼ cup heavy cream
1 cup chopped pecans
No-Bake Chocolate Eclair Cake
Delicious potato gratin with cheese and cooked ham: a comforting recipe to savor
Pesto-Crusted Salmon and Steak with Basil Cream
Grandma’s No-Fail Pie Crust
Loved how this came out! My friends at church were gushing over it
Homemade Apple Cider Vinegar: A Step-by-Step Guide to Making It in Jars
Loaded Bacon Cheese Fries
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Saw a friend make this and I can’t wait to try it! They were so good!
