Make the Chocolate Glaze
In a medium bowl, melt chocolate in the microwave at 50% power, being careful not to overheat it. Whisk in butter until smooth.
Assemble the chocolate éclairs
With a serrated knife, split éclair shells lengthwise. Spoon a generous amount of the pastry cream into the bottom half of each shell. Dip top half of each shell into the chocolate glaze, close éclairs, and serve.
Delicious and Easy Homemade Gluten-Free Seed Cookies
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
Garlic and Onions | When is the Right Time to Harvest Onions | Harvesting and Storing Garlic
Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
Baked Reuben
Texas Roadhouse Steak Seasoning
