Make the Chocolate Glaze
In a medium bowl, melt chocolate in the microwave at 50% power, being careful not to overheat it. Whisk in butter until smooth.
Assemble the chocolate éclairs
With a serrated knife, split éclair shells lengthwise. Spoon a generous amount of the pastry cream into the bottom half of each shell. Dip top half of each shell into the chocolate glaze, close éclairs, and serve.
Perfect Prime Rib
Hot Fudge Brownie Bread Recipe
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
Bacon Cheeseburger Eggrolls
A Stranger’s Note on My Husband’s Car Made Me Call My Lawyer
It is the natural component that is responsible for removing even the most tenacious stains: Add it to the washing machine.
