Make the Chocolate Glaze
In a medium bowl, melt chocolate in the microwave at 50% power, being careful not to overheat it. Whisk in butter until smooth.
Assemble the chocolate éclairs
With a serrated knife, split éclair shells lengthwise. Spoon a generous amount of the pastry cream into the bottom half of each shell. Dip top half of each shell into the chocolate glaze, close éclairs, and serve.
After one taste, my neighbor hurried over to get the recipe from me.
WALKING TACO CASSEROLE
ONE POT MEXICAN RICE CASSEROLE
Zucchini Bread
Homemade Hamburger Peppers And Onion Gyros
Police seek tips after missing Georgia woman’s skeletal remains found in Tennessee
Young girl sang an 80-year-old song – The audience went crazy
“Anyone know what this could be? I have found two piles of these … in my daughters’ room.”
Four boys singing in church is the funniest thing I’ve seen. Keep your eyes on the boy in the vest
