Ingredients:
3 teaspoons olive oil, divided
1 pound beef stew meat, visible fat removed
1 cup chopped onion
1 clove garlic, minced
2 1/2 cups homemade beef stock or canned unsalted chicken stock
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1 bay leaf
4 medium red potatoes (about 1 pound) cut in 1-inch chunks
2 large carrots, sliced 1/4-inch thick (about 2 cups)
2 celery stalks, sliced 1/2-inch thick (about 1 1/2 cups)
2 1/2 Tablespoons flour
1/4 cup stock
Instructions:
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I wish I could eat this every day.
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After tasting this, I’m never having potatoes any other way again!
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
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