Add stock, salt, thyme & bay leaf. Meat should be submerged so add more stock if needed to cover the meat.
Bring to a boil. Cover, reduce heat & simmer for 2 hours, checking occasionally.
After 2 hours, stir in potatoes, carrots & celery and bring to a boil. Cover & simmer 10-15 minutes until vegetables are done.
Combine flour with 1/4 cup stock or water, whisking until there are no lumps. Stir into stew and cook 5 more minutes until thickened.
Saw a friend make this and I can’t wait to try it! They were so good!
Banana and Cheese Puff Pastry with Dark Chocolate Dip
FAMOUS FUDGE
Banana Fritters with Cinnamon-Sugar Coating
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
Fried Peanut Butter & Jelly
Girl Sells $2K Prom Dress to Pay for Pal’s Mom’s Treatment, 17 Years Later Learns She’s a Millionaire
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Chocolate Peanut Cookie Balls
