Add stock, salt, thyme & bay leaf. Meat should be submerged so add more stock if needed to cover the meat.
Bring to a boil. Cover, reduce heat & simmer for 2 hours, checking occasionally.
After 2 hours, stir in potatoes, carrots & celery and bring to a boil. Cover & simmer 10-15 minutes until vegetables are done.
Combine flour with 1/4 cup stock or water, whisking until there are no lumps. Stir into stew and cook 5 more minutes until thickened.
Hummingbird Cake Roll Recipe
Mac and Cheese Meatloaf Casserole
SLOW COOKER CHICKEN BREASTS WITH GRAVY
Laundry tip for soft and fluffy towels
Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! 🥐🧀✨
Homemade Flour Tortillas!
This small artifact has a big role in the home
Cowboy Baked Beans Recipe
I always make this for every party, and it never lasts – the mason jar gets polished off!
