Add stock, salt, thyme & bay leaf. Meat should be submerged so add more stock if needed to cover the meat.
Bring to a boil. Cover, reduce heat & simmer for 2 hours, checking occasionally.
After 2 hours, stir in potatoes, carrots & celery and bring to a boil. Cover & simmer 10-15 minutes until vegetables are done.
Combine flour with 1/4 cup stock or water, whisking until there are no lumps. Stir into stew and cook 5 more minutes until thickened.
CMT Announces Permanent Boycott of Taylor Swift, “Her Music Is Worse Than Garth Brooks’”
My 7-Year-Old Son Kept Coming Home from School Upset — the Reason Left Me Stunned
CINNABON CINNAMON ROLL CAKE
Mexican Taco Lasagna
Cheesy Scalloped Potatoes with Bacon
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!