Add stock, salt, thyme & bay leaf. Meat should be submerged so add more stock if needed to cover the meat.
Bring to a boil. Cover, reduce heat & simmer for 2 hours, checking occasionally.
After 2 hours, stir in potatoes, carrots & celery and bring to a boil. Cover & simmer 10-15 minutes until vegetables are done.
Combine flour with 1/4 cup stock or water, whisking until there are no lumps. Stir into stew and cook 5 more minutes until thickened.
HAKE RECIPE IN SEA SAUCE
My husband tried it and immediately ran over to get the recipe from me.
I made this recipe for the first time, and my guests couldn’t wait to get seconds
Nut and Seed Oatmeal Cookies Recipe
MOM’S FAMOUS CREAM PUFFS
Bleach, forget it: laundries use this ingredient | Very white cloths
Lose Weight Quickly with This 7-Day Vegetable Stew: A Low-Calorie, Deliciously Satisfying Meal!
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Why you would put fabric softener in toilet paper: Brilliant
