Add stock, salt, thyme & bay leaf. Meat should be submerged so add more stock if needed to cover the meat.
Bring to a boil. Cover, reduce heat & simmer for 2 hours, checking occasionally.
After 2 hours, stir in potatoes, carrots & celery and bring to a boil. Cover & simmer 10-15 minutes until vegetables are done.
Combine flour with 1/4 cup stock or water, whisking until there are no lumps. Stir into stew and cook 5 more minutes until thickened.
Cracker Barrel Homemade Chicken & Dumplings
How to Whiten Laundry or Clothing that is Yellowing or Graying?
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
Made this for Sunday football and it was a major hit! No leftovers!
Vegan Artichoke White Bean Dip
Mediterranean Potato Vegetable Stir Fry
