Pineapple cream cheese pound cake (Page 2 ) | October 26, 2023
Annonce:
Preheat your oven to 325°F (165°C). Grease a 10-inch bundt pan with non-stick cooking spray.
In a large mixing bowl, beat the butter, cream cheese, and sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Stir in the vanilla extract and crushed pineapple.
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Slice and serve as desired.
Advertisement:
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
My 7-Year-Old Son Kept Coming Home from School Upset — the Reason Left Me Stunned
Garlic Butter Steak Bites Recipe
Chicago Spaghetti
Don’t Throw Your Old Scissors Away: The Practical Trick To Sharpen Them Easily