Pineapple cream cheese pound cake (Page 2 ) | October 26, 2023
Annonce:
Preheat your oven to 325°F (165°C). Grease a 10-inch bundt pan with non-stick cooking spray.
In a large mixing bowl, beat the butter, cream cheese, and sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Stir in the vanilla extract and crushed pineapple.
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Slice and serve as desired.
Advertisement:
Cajun Cabbage Jambalaya
Patty Melts with Secret Sauce
My hubby is not a beet lover, but he couldn’t resist this dish!
TACO STUFFED SHELLS
Weight Watchers Strawberry Cheesecake Jars
GRANDMOTHER’S GIFTS FOR HER GRANDDAUGHTER HAD A SECRET, AND IT WAS REVEALED AFTER HER PASSING
BREAKING: Alvin Bragg And Letitia James To Face Prosecution If Trump Wins, Insiders Say
Entitled Hotel Guest Mocked My Mom Who Works as a Maid, so She Taught Her Never to Mess with Housekeeping Again
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip