A really simple recipe for crab legs and corn on the cob, boiled and served with homemade garlic butter.
Ingredients:
2 1/2 lbs of crab legs
5 ears of corn, peeled
1 1/2 cups butter
3 c. chopped garlic
1/8 c. crushed red pepper
1 c. seafood season
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
CREAMSICLE ORANGE FLUFF
Homemade Apple Cider Vinegar: A Step-by-Step Guide to Making It in Jars
Country Music Association Strips Taylor Swift of Her Awards: “Should’ve Just Stuck to Entertainment”
Breaking: Roseanne Barr to Star in Kevin Costner’s $500 Million “Non-Woke” Movie
The Surprising Benefits of Sleeping with Onions in Your Socks
Without question, this soup is the sole one my husband enjoys
TREE COLORS PASTA SALAD
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
