PREPARATION:
1. Combine the ground beef, breadcrumbs, finely chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and freshly ground black pepper in a mixing bowl. Mix until all of the ingredients are properly combined.
2. Form the mixture into oval or round patties 1/2 to 3/4 inch thick. This recipe makes 4-6 patties, depending on the size you choose.
3. Brown the beef patties on all sides in a pan over medium-high heat. This process is used to sear the patties and increase their taste. Put the browned patties in the slow cooker.
4. Whisk together the condensed cream of mushroom soup, dry onion soup mix, and beef broth in a separate basin until thoroughly blended. If you want a thicker sauce, add 2 tablespoons of all-purpose flour at this point.
EASY TEXAS TURTLE SHEET CAKE
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
SEAFOOD MAC AND CHEESE
TASTY RED VELVET CAKE
My Father Went Fishing with His Friends and Forgot My 18th Birthday
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter
Falangio, the plant that purifies the air at home and eliminates indoor pollution
Layer Potatoes and Meatballs – DON’T LOSE THIS
CHEESY HAMBURGER POTATO CASSEROLE
