Short tips:
– Use thinly sliced rib steak or sirloin for the most authentic flavor.
– Melt cheese thoroughly for a gooey texture.
– Wrap the sandwich for easy handling.
Variations:
– Go vegetarian with sautéed veggies or meat substitutes.
– Add jalapeños or red pepper flakes for a spicy twist.
– Experiment with different cheeses.
Have a nice day!!
Creamy coconut pie
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Lentil Kofta with White Sauce and Hot Sauce
This Elephant Is Breaking the Internet: Only 7% of People See the Second Hidden Animal in the Image
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Pepperoni pizza casserole
Broom, put a plastic bag in it: house as clean and shiny as in the hotel
Sweet Potato Cornbread
