Baked salmon in foil with asparagus and lemon garlic butter sauce is a delectable and healthy recipe that is easy to prepare and perfect for any occasion. This dish is bursting with flavors and textures, making it a crowd-pleaser that is sure to impress your family and friends.
Ingredients
- 4 (6 oz.) salmon fillets, skin removed
- 1 lb. asparagus, trimmed
- 4 tbsp. unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp. lemon juice
- 2 tsp. lemon zest
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.
Lumpia From The Philippines
STRAWBERRY CRUNCH CHEESECAKE CONES
Super easy and tastes fantastic! You can’t miss this one!
Pepperoni Pizza Casserole
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
My Ex-husband Unexpectedly Invited Me on a Trip – When We Came Back, My Life Turned Upside Down