
Baked salmon in foil with asparagus and lemon garlic butter sauce is a delectable and healthy recipe that is easy to prepare and perfect for any occasion. This dish is bursting with flavors and textures, making it a crowd-pleaser that is sure to impress your family and friends.
Ingredients
- 4 (6 oz.) salmon fillets, skin removed
- 1 lb. asparagus, trimmed
- 4 tbsp. unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp. lemon juice
- 2 tsp. lemon zest
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.
After having this, I’m never eating corn any other way!
A classic! My nana used to make it and thankfully I saved her recipe
BANANA BREAD BROWNIES
no-bake banana split cake
Air Fryer Fried Egg Sandwich
This has never happened before in history, Simon Cowell Breaks Down in TEARS as little girl started singing, the entire crowd gasped
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
CRACK BREAKFAST SLIDERS (BACON EGG & CHEESE)
Easy Steps to Propagate Lemon Trees from Cuttings: Growing a Potful of Citrus Sunshine









