INSTRUCTIONS
1. Form a crown with the flour. In the center add salt, sugar, yeast, milk and water, little by little. Dissolve and knead.
2. Add the ointment butter and continue to knead until you obtain a smooth and tender brioche.
3. Leave to stand for 15 minutes.
4. Cut rolls of 30 gr each and shape them, let them rest on a buttered baking sheet until they double in volume, brush with beaten egg, bake for 10 to 15 minutes in a preheated oven at 200 degrees.
5. A few minutes before the end of cooking, remove, brush again with egg and return to oven until done! About 50 come out
Here is the fat burning soup that allows you to lose 4 kg in a week
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
delightful Apple Cinnamon Crêpes,
Did you know about this button on your oven door and what it does?
Adele: A Candid Look at the Talented Singer
After Husband’s Death, Widow Discovers He Was Married to Another Woman for 17 Years — Story of the Day
Burrito Easy Lunchbox Idea
Mariska Hargitay & Teen Adopted Daughter Hug in Rare Pic Years after She Cried Becoming Her Mom
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
