INSTRUCTIONS
1. Form a crown with the flour. In the center add salt, sugar, yeast, milk and water, little by little. Dissolve and knead.
2. Add the ointment butter and continue to knead until you obtain a smooth and tender brioche.
3. Leave to stand for 15 minutes.
4. Cut rolls of 30 gr each and shape them, let them rest on a buttered baking sheet until they double in volume, brush with beaten egg, bake for 10 to 15 minutes in a preheated oven at 200 degrees.
5. A few minutes before the end of cooking, remove, brush again with egg and return to oven until done! About 50 come out
Sausage, Egg and Cheese Breakfast Roll-Ups
PINA COLADA PIE RECIPE
This recipe is wonderful! Didn’t need to change a thing!
Flaky 10-Step Argentinian Croissants Recipe
Witch Hazel: 18 Uses For This Powerful Little Bottle Every home should have a bottle of witch hazel. Here’s why…?
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
The age-old trick to remove all the hair and dust from the house in just 2 minutes
Meghan Markle ‘left in tears’ after ‘unfair criticism’ of her new lifestyle brand
Twice Baked Potatoes
