INSTRUCTIONS
1. Form a crown with the flour. In the center add salt, sugar, yeast, milk and water, little by little. Dissolve and knead.
2. Add the ointment butter and continue to knead until you obtain a smooth and tender brioche.
3. Leave to stand for 15 minutes.
4. Cut rolls of 30 gr each and shape them, let them rest on a buttered baking sheet until they double in volume, brush with beaten egg, bake for 10 to 15 minutes in a preheated oven at 200 degrees.
5. A few minutes before the end of cooking, remove, brush again with egg and return to oven until done! About 50 come out
Pepperoni Pizza Casserole
Every time I make this recipe for my hubby, we make extra to freeze them for later
Lemon Meringue Bars Recipe
Mexican Cornbread Casserole
MEXICAN CHICKEN SPAGHETTI
Cannelloni Filling & Béchamel Sauce Recipe
Make your sofa look like new in 5 minutes with the cover trick – no more stains
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
Salmon and Cheese Puff Pastries: A Simple and Delicious Recipe
