Ingredients
1 large spaghetti squash, halved lengthwise
2 cups cooked chicken, shredded
1 can (4 oz.) diced green chiles
1 green onion, thinly sliced
1/2 cup green enchilada sauce
1/2 cup fresh or frozen corn
1/2 cup Mexican cheese blend
1/4 cup crema or sour cream
1 teaspoon chili powder (extra for garnish, if desired)
Fresh cilantro for garnish
Olive oil, as required
Kosher salt and freshly ground pepper, to taste
Warm potato salad
My Contractor Left the Job Half-Done – I Showed Him Why You Don’t Mess with a Single Mom of 3
Simple lemon cake
Perfect Traditional Southern Caramel Cake 😗
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
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