Ingredients
1 large spaghetti squash, halved lengthwise
2 cups cooked chicken, shredded
1 can (4 oz.) diced green chiles
1 green onion, thinly sliced
1/2 cup green enchilada sauce
1/2 cup fresh or frozen corn
1/2 cup Mexican cheese blend
1/4 cup crema or sour cream
1 teaspoon chili powder (extra for garnish, if desired)
Fresh cilantro for garnish
Olive oil, as required
Kosher salt and freshly ground pepper, to taste
Baked Apples with Feta, Honey, and Cranberries
Hands down, one of my all time favorite dishes!
Sausage and Cheese Mini Wonton Appetizers
Creamy Chicken and Bacon Pasta
Ketchup doesn’t exist, what you having with these
Banana Fritters with Cinnamon-Sugar Coating
Lemon Cream Cheese Pound Cake From Scratch
A GREAT HOME TRICK to clean dirty and greasy kitchen cabinets in one go – tested and works immediately!
My Ex-husband Gifted Our Kid a Rocking Horse – When I Saw What Was Inside, I Called My Lawyer
