Ingredients
1.5 lbs chicken breasts (boneless, skinless), diced
1/4 cup flour
1/2 tsp black pepper
1/4 tsp salt
1/4 cup soy sauce
2 tbsp rice vinegar
2 tbsp ketchup
1 tbsp brown sugar
1 garlic clove, finely chopped
1/2 tsp fresh ginger, grated
1/4 tsp red pepper flakes (optional for some heat)
1 cup cashews
Cooked rice (for serving)
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I think this is the tastiest version of this stew I’ve ever made; it’s so good!
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