INSTRUCTIONS:
1st Step
Mix the all-purpose flour, baking powder, and salt in a large mixing basin using a whisk until the ingredients are well blended.
2nd Step
While stirring constantly, gradually incorporate the heated water into the dry ingredients. Mixing should continue until a dough that is soft and just slightly sticky is formed.
3rd Step
After turning the dough out onto a surface that has been dusted with flour, knead it for a few minutes in order to make it smooth. Put it back in the bowl, cover it with a fresh towel, and let it sit for approximately half an hour.
4th Step
Fill a deep skillet or frying pan with at least 1 inch of vegetable oil by pouring in enough oil to cover the bottom. Bring the temperature up to around 350 degrees Fahrenheit (175 degrees Celsius) over medium-high heat.
The Easiest Chocolate Chip Squares
CINNAMON SWIRL APPLE FRITTER BREAD
Homemade Pineapple Soft-Serve Ice Cream
Sloppy Joe Sandwich!
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
How Many Of You Can Recall This Vintage Kitchen Gadget From The Past?
My man is hooked to this recipe. Could easily eat the entire pot!
Lemon Pastry Cream
Potato Tower: how to make it for maximum production
