5th Step
After it has rested, the dough should be cut into pieces about the size of golf balls. First, form each half into a ball, and then, using your hands, press it into a rectangle with a thickness of approximately a quarter of an inch.
7th Step
Put the dough, which has been flattened, carefully into the heated oil. Fry each side for approximately two to three minutes, or until it reaches a golden brown color, turning it over halfway through the cooking process with tongs.
8th Step
After it has finished cooking, take the frybread from the pan very gently and lay it on a dish that has been lined with paper towels so that any leftover oil may drain out. Give it some time to gradually calm down.
Gooey Honey Cheese Toast
Sausage Egg Casserole Topped with Cinnamon Rolls
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
How to Eliminate Fleas, Ants and Cockroaches from Home Forever
MONTEREY SAUSAGE PIE
ABC Inks $400 Million Deal with Tucker Carlson for Late-Night Show, Replacing Jimmy Kimmel – SATIRE
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Berry Cheesecake Crepes
Breaking: Jason Aldean Refuses to Let Jack Black On Stage, “Never With This Woke Creep”
