5th Step
After it has rested, the dough should be cut into pieces about the size of golf balls. First, form each half into a ball, and then, using your hands, press it into a rectangle with a thickness of approximately a quarter of an inch.
7th Step
Put the dough, which has been flattened, carefully into the heated oil. Fry each side for approximately two to three minutes, or until it reaches a golden brown color, turning it over halfway through the cooking process with tongs.
8th Step
After it has finished cooking, take the frybread from the pan very gently and lay it on a dish that has been lined with paper towels so that any leftover oil may drain out. Give it some time to gradually calm down.
Pepperoni Pizza Sloppy Joes
My neighbor brought this to a block party, and it was the talk of the entire block!.
MEAT AND POTATO CASSEROLE
How to have softer towels, whiter garments and better smelling vinegar
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
I love this “Amish” recipe! Can eat it guilt free now with this version!
Saw a friend make this and I can’t wait to try it! They were so good!
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
