5th Step
After it has rested, the dough should be cut into pieces about the size of golf balls. First, form each half into a ball, and then, using your hands, press it into a rectangle with a thickness of approximately a quarter of an inch.
7th Step
Put the dough, which has been flattened, carefully into the heated oil. Fry each side for approximately two to three minutes, or until it reaches a golden brown color, turning it over halfway through the cooking process with tongs.
8th Step
After it has finished cooking, take the frybread from the pan very gently and lay it on a dish that has been lined with paper towels so that any leftover oil may drain out. Give it some time to gradually calm down.
A cup of hope and a huge amount of tasty food is prepared!
Sweet Hawaiian Slow-Cooker Chicken
Oven-Fried Chicken Breasts
5 simple and effective ways to clean a burnt pot!
Strawberry Shortcake Icebox Cake
Business-Class Teen Passenger Threw Chips at Me While His Dad Laughed – They Had No Idea They’d Regret It an Hour Later
