5th Step
After it has rested, the dough should be cut into pieces about the size of golf balls. First, form each half into a ball, and then, using your hands, press it into a rectangle with a thickness of approximately a quarter of an inch.
7th Step
Put the dough, which has been flattened, carefully into the heated oil. Fry each side for approximately two to three minutes, or until it reaches a golden brown color, turning it over halfway through the cooking process with tongs.
8th Step
After it has finished cooking, take the frybread from the pan very gently and lay it on a dish that has been lined with paper towels so that any leftover oil may drain out. Give it some time to gradually calm down.
White Texas Sheet Cake
French Dip Squares
Been making this for years and everyone loves it!
Beef and Cheese Chimichangas
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Wowza! 5-Ingredient Garlic Butter Shrimp: The Easiest, Most Delicious Dish You’ll Ever Make!”
