Can you freeze Louisiana Meat Pies?
Freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, cook frozen pastries as directed until golden brown and heated through, increasing time to 15-20 minutes.
Nutrition Facts
1 meat pie: 551 calories, 33g fat (8g saturated fat), 50mg cholesterol, 717mg sodium, 51g carbohydrate (1g sugars, 7g fiber), 15g protein.
CHOCOLATE COTTON CAKE
Chocolate cake with peanut caramel
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
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