Directions
In a large bowl, combine the first 5 ingredients. Stir in milk and enough water to be able to shape mixture into a loaf. Turn out onto a lightly floured surface. Shape into an 8×4-in. dumpling loaf. Cover and let stand 10 minutes.
Meanwhile, bring 12 cups water to a boil in a Dutch oven. Gently add dumpling; return water to a simmer. Cover and simmer 15 minutes. Turn dumpling over. Cover and simmer until a toothpick inserted in center comes out clean, 8-12 minutes longer. Gently remove to a cutting board using 2 slotted spoons. Using a serrated knife, gently cut into slices. Serve warm with gravy. If desired, sprinkle with thyme.
Parmesan Crusted Roasted Potatoes
Garlic Parmesan Chicken Skewers
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
SWEET POTATOES
Have you ever thought that with a dishwashing tablet you can solve a problem that has been bothering you for years in 5 minutes?
Irresistible Indulgence: Fudgy Brownie Cookies Recipe
Bay leaf in laundry detergent, for very fragrant clothes: use it like this
Bacon Wrapped Shrimp Jalapeno Poppers
I could get used to enjoying this every day.
