Salted butter caramel | October 30, 2023
Annonce:
Advertisement:
Ingredients:
1 cup granulated sugar
1/2 cup heavy cream
1/2 cup unsalted butter
1 teaspoon sea salt (adjust to taste)
Instructions:
Start by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns amber in color.
Carefully add the heavy cream to the caramelized sugar while stirring constantly. The mixture will bubble up, so be cautious.
Once the cream is fully incorporated, add the unsalted butter and continue stirring until it melts and the mixture becomes smooth and glossy.
Remove the saucepan from heat and stir in the sea salt. Adjust the amount to your taste preference.
Let the caramel cool down before transferring it to a glass jar or airtight container.
You can use the salted butter caramel as a topping for ice cream, drizzle it over desserts, or use it as a dip for fruits.
Enjoy your homemade salted butter caramel!
KFC ORIGINAL SECRET CHICKEN
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Comfort in Every Bite: Broccoli Rice Cheese and Chicken Casserole
BUTTERFINGER BALLS
My Car’s Previous Owner Called, Begging to Retrieve Something He Left under the Seat — When I Saw What It Was, I Went Pale
Why hang a clothespin over the shower: Once you know it, you always will
Neighbor Got Jealous of Our 200-Year-Old Tree and Chopped It Down While We Were on Vacation
Pumpkin Pie Cheesecake Dip
The Best Potatoes DelMonico Recipe
