Ingredients:
1 tablespoon olive oil
1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
1 ounce Taco Seasoning click for homemade recipe!
1/2 cup onion diced
1 can diced tomato 14.5 ounce, fully drained
1 can Chopped Green Chiles 4.5 ounce, fully drained
10 Stand and Stuff Taco Shells I used Old El Paso
8 ounces Refried Beans 1/2 can
2 cups Mexican Blend Cheese shredded
Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!
Ham and Cheese Loaf
Shepherd’s Pie Baked Potatoes Recipe
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
No Bake Peanut Butter Eclair Cake Recipe
Breaking: Jason Aldean and Vanilla Ice Cancel New York From Their ‘You Can’t Cancel America’ Tour
Melt-in-Your-Mouth Chicken: A Family Favorite
Revitalize your oven effortlessly with a dishwasher tablet!
Southern Chocolate Cobbler