Ingredients:
1 tablespoon olive oil
1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
1 ounce Taco Seasoning click for homemade recipe!
1/2 cup onion diced
1 can diced tomato 14.5 ounce, fully drained
1 can Chopped Green Chiles 4.5 ounce, fully drained
10 Stand and Stuff Taco Shells I used Old El Paso
8 ounces Refried Beans 1/2 can
2 cups Mexican Blend Cheese shredded
Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
Decadent Raspberry Cinnamon Rolls
Potato Carrot Crisp
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
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Graduation: A Celebration for All
Cruffins
