Ingredients
2 8oz pkgs of cream cheese (softened to Room Temp)
3/4 cup of Sugar
3 (large) eggs
1 tsp Vanilla Extract
1 tbsp lemon juice (freshly squeezed, if you can!)
Dash or 2 of lemon zest (optional)
Mini Nilla Wafers (REGULAR! none of that LowFat shit..)
1 can pie filling of your choice (Strawberry is always a winner)
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
