Directions
– In a bowl, mix crushed biscuits with melted butter, transfer to a baking tray and press.
In another bowl, mix the cream cheese, eggs and sugar.
Pour over pressed biscuits. Bake at 160°C (320°F) for 45 minutes.
Cut them into squares and dip them in the mixture of melted chocolate and hazelnuts.
Freeze for 15 minutes.
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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DO THIS AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
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