Ingredients
3/4 c butter or margarine, soft (175 mL)
1 3/4 cups granulated sugar (425 ml)
2 eggs (2)
1 C. vanilla extract (5 ml)
3/4 cup HERSHEY’S Cocoa (175 mL)
1 1/4 tsp. baking soda (6 ml)
1/2 tsp. salt (2 ml)
1 1/3 cups of water (325 ml)
Cocoa Fudge Frosting:
1/2 c butter or margarine (125 ml)
1/2 c HERSHEY’S Cocoa (125 mL)
3 2/3 cups icing sugar, about 1 lb (500 g) (900 ml)
1/3 cup milk, heated (75 ml)
1 C. vanilla extract (5 ml)
HERSHEY’S HUGS Milk Chocolates and HERSHEY’S KISSES Milk Chocolates, unwrapped
2 cups all-purpose flour (500 ml)
Grammie’s Coconut Pie
Cinnamon Roll Cheesecake with Cream Cheese Icing
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
Don’t throw away eggshells: sow them in the garden, they work wonders
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
The genius tip to clean the oven thoroughly and make it sparkling clean
I Hired a Doula to Accompany Me During My Delivery and Was Shocked to Find Out Who She Really Was – Story of the Day
Tom Cruise and Suri: A Complex Relationship
