4. Cocoa Fudge Frosting: Melt the butter in a small saucepan over low heat. Stir in cocoa. Cook, stirring constantly, until the mixture thickens slightly. Remove from fire. Pour into a small bowl. Add the icing sugar alternately with the warm milk, beating until thick enough to spread the mixture. Stir in vanilla. Spread the frosting while it is still warm. Decorate the cake with milk chocolates if desired.
ENJOY!
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This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
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Take One Thing Off.
Taylor Swift Loses $125 Million in Brand Deals Following Major Endorsement Decision
Use this instead of regular detergents and you will save a lot of money!
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Grandma’s tip for cleaning car headlights
