4. Cocoa Fudge Frosting: Melt the butter in a small saucepan over low heat. Stir in cocoa. Cook, stirring constantly, until the mixture thickens slightly. Remove from fire. Pour into a small bowl. Add the icing sugar alternately with the warm milk, beating until thick enough to spread the mixture. Stir in vanilla. Spread the frosting while it is still warm. Decorate the cake with milk chocolates if desired.
ENJOY!
The entire family loved every bite of this dish. Next time, I’ll double the batch
SEMOLINA CAKE WITH CREAM (BASBOUSA)
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A delicious homemade dessert in just 5 minutes, no cooking required!
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Stuffed Ham Rolls
