4. Cocoa Fudge Frosting: Melt the butter in a small saucepan over low heat. Stir in cocoa. Cook, stirring constantly, until the mixture thickens slightly. Remove from fire. Pour into a small bowl. Add the icing sugar alternately with the warm milk, beating until thick enough to spread the mixture. Stir in vanilla. Spread the frosting while it is still warm. Decorate the cake with milk chocolates if desired.
ENJOY!
CRACKER BARREL MEATLOAF
Irresistible 400g Pasta with Broccoli – A Quick & Delicious Delight!
Strawberry Crunch Mini Cheesecake Bites
Tempting Treat: Bread with Apple Fritters Recipe
Passion Fruit Cheesecake, a Journey for the Senses
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass
Why your clean laundry may not smell as good as it should
OJ Simpson Passes Away Aged 76
Airline Will Allow Dogs And Cats In The Cabins
