4. Cocoa Fudge Frosting: Melt the butter in a small saucepan over low heat. Stir in cocoa. Cook, stirring constantly, until the mixture thickens slightly. Remove from fire. Pour into a small bowl. Add the icing sugar alternately with the warm milk, beating until thick enough to spread the mixture. Stir in vanilla. Spread the frosting while it is still warm. Decorate the cake with milk chocolates if desired.
ENJOY!
Cookies that melt in your mouth with few ingredients!
Honey Butter Skillet Corn
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
