Directions
• The first thing you have to is to cut the chicken into 8 pieces, seasoning well with salt and pepper.
• You’ll want to mix the eggs, milk, and water. Now that’s mixed, pour the mixture over the chicken and leave it for about 5 minutes.
• Mix together the flour, paprika, thyme, and garlic in a paper bag (thick) then put the chicken inside the bag and shake it until the chicken is well coated.
• Make sure the chicken is dry before put in the oil as the coating will not stick to the chicken if it’s wet.
Smashing Patty with Confidential Sauce
I Went on a Date with My Brother’s Friend – Turned out It Was a Trap
BEEF BURRITOS
Classic French Ham Terrine with Parsley & Garlic🌿
Your Freezer No Longer Stays Covered in Ice: This Trick Helped Me Right Away
Revealing the Nutritious Treasure: Okra’s Health Advantages