• After that, you need to heat the oil (it should reach 175°C (350°F). immediately put the chicken in the fryer and fry for half an hour, or until the chicken is golden brown (the trick is that breasts or thighs will take around 15 to 20 minutes and the wings around 10 to 15 minutes). And please drain the chicken with kitchen paper.
• I find it very useful to use a mixture of half cream and half milk when I don’t have evaporated milk.
ENJOY!
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
Crispy Parmesan Chicken Tenders
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HOME PIZZA STEP BY STEP
Strawberry bombs
Blackberry ripple ice-cream
My Roommate Kept Using Me as Her Personal Shopper, So I Got Creative with My Revenge
The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden
