• After that, you need to heat the oil (it should reach 175°C (350°F). immediately put the chicken in the fryer and fry for half an hour, or until the chicken is golden brown (the trick is that breasts or thighs will take around 15 to 20 minutes and the wings around 10 to 15 minutes). And please drain the chicken with kitchen paper.
• I find it very useful to use a mixture of half cream and half milk when I don’t have evaporated milk.
ENJOY!
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
Not Yo’ Mama’s Banana Pudding Recipe
Cherry Cheesecake
This recipe is wonderful! Didn’t need to change a thing!
HOMEMADE SPAGHETTI
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