• After that, you need to heat the oil (it should reach 175°C (350°F). immediately put the chicken in the fryer and fry for half an hour, or until the chicken is golden brown (the trick is that breasts or thighs will take around 15 to 20 minutes and the wings around 10 to 15 minutes). And please drain the chicken with kitchen paper.
• I find it very useful to use a mixture of half cream and half milk when I don’t have evaporated milk.
ENJOY!
This recipe’s got my husband coming back for more, no fail.
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Rotel Tacos
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!
Chocolate and Coconut Dessert Recipe
Keto Pretzel Bites with Cheese Sauce
