Ingredients
1 pound (450 grams) shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup (240 ml) chicken broth
1 cup (240 ml) heavy cream
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup (100 grams) cheddar cheese, grated
1/4 cup (25 grams) Parmesan cheese, grated
Fresh parsley, finely chopped for garnish
For the Topping:
1 cup (100 grams) breadcrumbs
2 tablespoons melted butter
I don’t think I’d ever get tired of eating this. It’s that good
Honey Butter Skillet Corn
DING DONG CAKE
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
City Chicken: A Culinary Classic Revisited
Philly Cheese Steak Burgers
sizzling cheddar & beef waps
Breaking: Roseanne Barr to Launch a Non-Woke Program with Tim Allen
Prince George spotted for first time amid Kate Middleton’s cancer diagnosis – and everyone is saying the same thing
