Ingredients
1 pound (450 grams) shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup (240 ml) chicken broth
1 cup (240 ml) heavy cream
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup (100 grams) cheddar cheese, grated
1/4 cup (25 grams) Parmesan cheese, grated
Fresh parsley, finely chopped for garnish
For the Topping:
1 cup (100 grams) breadcrumbs
2 tablespoons melted butter
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Cleaning Tile Grouts: 8 Natural Techniques
Salted Caramel Pecan Cheesecake Dip
My 5-Year-Old Started Wearing My Wife’s High Heels & Using Her Lipstick, Accidentally Exposing Her Lie
Brown Butter Pecan Cookies
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.