Ingredients:
• 1 box yellow cake mix, eggs, oil, water
• 1 king size Butterfinger bar, crushed
• 1 small 14oz can sweetened condensed milk
• 1-12.25 oz jar caramel syrup
• 16 oz heavy whipping cream
• 1/3 cup powdered sugar
I assure you, the sauce is the secret weapon in this recipe
What a saucy delight! Just seeing this pic makes me wanna eat more!
INDIAN FRYBREAD RECIPE
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