Cooking directions:
-Blend your pepper, minced ginger, crayfish & Maggi crayfish together; Set aside.
-Pick and wash your beans, cook till tender.
-Once fully cooked, use wooden spoon to mash the beans till there’s almost no whole beans in sight.
-Get yourself a saucepan and bleach your palm oil for 10 mins; Add your chopped onions and fry until it’s a little burnt.
-Add your blended pepper, ground pepper, smoked fish and salt to taste. Still on low heat, let it fry for at least 40 minutes.
-Your sauce should look a bit black but not burnt.
The Easiest Chocolate Chip Squares
Peanut Butter Cup Crack Brownies
Heavenly Delight: The Perfect Banana Cake Recipe
Brown butter brownie
Breaking: Elon Musk Supports Harrison Butker, Declaring, “I Stand with Harrison and Freedom of Speech”
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
Ham & Cheese Pinwheels
Lime on taps: just wipe with a paper towel to remove it
Limestone and halos on the sink: infallible tips for polishing