INGREDIENTS
2 cups all-purpose flour, spooned into measuring cup and leveled-off
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1½ sticks (¾ cup) unsalted butter, softened
2 cups sugar
2 large eggs
1 15-oz can 100% pure pumpkin (I use Libby’s)
Loved how this came out! My friends at church were gushing over it
Bread Pudding
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
Pan-Fried Cod in a Citrus Basil Butter Sauce
Cannelloni Filling & Béchamel Sauce Recipe
FAMILY FIRST: LeBron James looks to be in playing shape as he enjoys vacation in the Maldives
Lemon Meringue Bars Recipe
Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen
Beef Noodle Soup
