INGREDIENTS
2 cups all-purpose flour, spooned into measuring cup and leveled-off
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1½ sticks (¾ cup) unsalted butter, softened
2 cups sugar
2 large eggs
1 15-oz can 100% pure pumpkin (I use Libby’s)
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
Baked Apples with Feta, Honey, and Cranberries
DING DONG CAKE
Woman Loses Husband in Plane Crash, Years Later Meets Him and His Mother by Coincidence in a Store
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
Slow Cooker Pot Roast
HEARTY BEAN AND HAM HOCK SOUP
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
A great recipe for families! – Enjoy this delicious roast recipe with all your heart.
