Cheesy Corn Spoon Bread | November 3, 2023
Annonce:
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Ingredients
- 1/4 cup butter, cubed
- 1 medium onion, chopped
- 2 large eggs
- 2 cups sour cream
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 2 medium jalapeno peppers, divided
- 2 cups shredded cheddar cheese, divided
A cup of hope and a huge amount of tasty food is prepared!
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
These are eaten and I get a crumb; they never survive a minute out of the oven.
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