Can you freeze Cranberry Cornbread Casserole?
Cool baked cornbread in pan; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat cornbread 10-12 minutes or until heated through.
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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Nana used to make these by the dozen, and freeze them for later!
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