Can you freeze Cranberry Cornbread Casserole?
Cool baked cornbread in pan; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat cornbread 10-12 minutes or until heated through.
I’ve never done this on a sheet pan before, but this recipe made me a convert!
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Life doesn’t get easier than this! Comes together so fast and tastes amazing
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My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
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