Pesto Ravioli | November 5, 2023
Annonce:

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Ingredients
- 1 package (20 ounces) refrigerated cheese ravioli
- 1 tablespoon olive oil
- 3 cups fresh baby spinach
- 1/2 cup prepared pesto
- 3 plum tomatoes, chopped
- Optional: Shredded Parmesan cheese and crushed red pepper
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
The entire family loved every bite of this dish. Next time, I’ll double the batch
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