Ingredients
TO MAKE THE SALAD:
2 Pounds.Of broccoli florets.
1 Pound.Of cooked bacon – minced.
1/2 Cup.Of minced red onions.
1/2 Cup.Of sunflower seeds.
1 Cup.Of raisins; you can use what you have golden or brown.
FOR MAKING THE DRESSING, YOU’LL NEED THE FOLLOWING:
1 1/2 Cups.Of mayonnaise.
1/3 Cup.Of brown sugar.
3 large spoons.of lemon juice.
3 large spoons.Of apple cider vinegar.
1/2 small spoon.Of salt.
Creamy Peanut Butter Fudge
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
This is so good, you’ll want to make this tonight
OLD FASHIONED GOULASH
Heavenly Red Velvet Cinnamon Rolls
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
Country Cabbage Rolls Straight From A Mennonite Kitchen
Lemon Cream Cheese Pound Cake From Scratch
Learned this a while ago and it always hits the spot!
