These are the fastest, easiest tacos! Canned black beans are briefly simmered with salsa, spices and garlic then layered over tortillas and finished with a bright lime crema and your favorite toppings. It’s a vegetarian recipe everyone will love!Makes about 8 tacos.
Ingredients
2 (14.5 oz) cans black beans, drained and rinsed
1 cup store-bought refrigerated tomato salsa* or left-over homemade salsa
1 1/2 tsp chili powder
1 tsp ground cumin
Salt and freshly ground black pepper
1/2 medium avocado
1/2 cup plain Greek yogurt
1 cup fresh cilantro**
1 Tbsp lime juice, or more to taste
1 clove garlic, pressed through a garlic crusher
For serving
8 (6-inch) yellow corn tortillas,*** warmed
Shredded romaine lettuce, shredded Mexican blend cheese, diced tomatoes
Super Fluffy Homemade Muffins recipe
Homemade Chocolate Eclairs Recipe
Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk
Mother Forced Son to Sell the Car He Inherited – He Buys It Back and Finds His Grandfather’s Hidden Secret
Instant Pot Irish Stew
Cream Cheese Squares
Dish Soap in the Toilet: A Revolutionary Trick for Daily Use
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house
Cheesecake Fudge