Directions
In a medium saucepan combine black beans, salsa, chili powder and cumin. Simmer mixture for about 5 -10 minutes, stirring occasionally. Slightly mash beans if desired.
Meanwhile in a food processor pulse together avocado, Greek yogurt, cilantro, lime juice and garlic until cilantro is finely minced. Season with salt and pepper to taste (if you want the sauce thinner you can add in 1 Tbsp water).
To assemble tacos, on each tortilla layer black bean mixture, avocado cilantro lime crema, lettuce, cheese and tomatoes. Serve immediately.
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Chai Spice Apple Crisp
OLD FASHIONED GOULASH
I Paid for Stepdaughter’s Wedding but She Chose Bio Dad to Give Her Away, So I Made Declaration during Toast
I overheard my husband telling his friend he’s with me for my money – The lesson I taught him was harsh
10 car cleaning hacks You Need to Know
I really like this small version of the recipe because I can enjoy it multiple times during the day!
Steven Seagal today: Net worth, family, children, wife, height
