Directions
In a medium saucepan combine black beans, salsa, chili powder and cumin. Simmer mixture for about 5 -10 minutes, stirring occasionally. Slightly mash beans if desired.
Meanwhile in a food processor pulse together avocado, Greek yogurt, cilantro, lime juice and garlic until cilantro is finely minced. Season with salt and pepper to taste (if you want the sauce thinner you can add in 1 Tbsp water).
To assemble tacos, on each tortilla layer black bean mixture, avocado cilantro lime crema, lettuce, cheese and tomatoes. Serve immediately.
JUST IN: Jack Smith Faces REMOVAL From Trump Case As Hearing Kicks Off
When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us
Breaking: The View Just Got Cancelled
Understanding Representative Ilhan Omar’s Stance on Tara Reade’s Claims
Only 1 Of These Yokes Is From A Healthy Chicken..Can You Tell Which One?








