Directions
In a medium saucepan combine black beans, salsa, chili powder and cumin. Simmer mixture for about 5 -10 minutes, stirring occasionally. Slightly mash beans if desired.
Meanwhile in a food processor pulse together avocado, Greek yogurt, cilantro, lime juice and garlic until cilantro is finely minced. Season with salt and pepper to taste (if you want the sauce thinner you can add in 1 Tbsp water).
To assemble tacos, on each tortilla layer black bean mixture, avocado cilantro lime crema, lettuce, cheese and tomatoes. Serve immediately.
3 Ingredient Frosted Cookies
Accordion potatoes: the rich and delicious side dish!
Melt in Your Mouth Chicken
Search For Missing 10-Month-Old Baby Has Come To An End After 36 Hours
Banana and Yogurt!A Dish You Can’t Get Tired Of! A Real Treat in Minutes
Unlock the Secret to a Shiny Floor with Natural Ingredients
Jam Roll Cake
The Woman Who Identifies as a Dog: Embracing Her True Self
CREAMY BAKED MAC AND CHEESE