Directions
In a blender or food processor, pulse all Salad Dressing ingredients until creamy.
Taste, adjust seasonings to your liking. Cover, and refrigerate until ready to use.
Heat 1 Tbsp of oil in a large skillet over med-high heat; Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through.
Season with sea salt and freshly ground black pepper then set aside.
Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.
The trick to leaving the faucet like the first day: If new
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
Demi Moore, 61, Ditches Her Criticized Long Hair: Fans React to Her New ‘So Flattering’ Sleek Hairdo
Mom’s controversial punishment for daughter’s heartless behavior toward homeless man has everyone talking!
Princess Kate apologizes for missing Irish Guards’ final rehearsal before king’s parade
VEGGIE LENTIL SOUP INSTANT POT