Directions
In a blender or food processor, pulse all Salad Dressing ingredients until creamy.
Taste, adjust seasonings to your liking. Cover, and refrigerate until ready to use.
Heat 1 Tbsp of oil in a large skillet over med-high heat; Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through.
Season with sea salt and freshly ground black pepper then set aside.
Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.
Green Chili Mac and Cheese
LUNCH LADY BROWNIES: A DECADENT DELIGHT
Giant Cookie: A Delicious and Easy Recipe to Share
Homemade Repellent to Keep Away Mosquitoes, Midges and Flies
Here’s the ultimate FIX for the Students LOAN.
Homemade Apple Cider Vinegar: A Step-by-Step Guide to Making It in Jars
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Kathy Bates: A Fighter and Warrior Against Cancer
Spicy Jalapeño Cheddar Focaccia