Directions
In a blender or food processor, pulse all Salad Dressing ingredients until creamy.
Taste, adjust seasonings to your liking. Cover, and refrigerate until ready to use.
Heat 1 Tbsp of oil in a large skillet over med-high heat; Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through.
Season with sea salt and freshly ground black pepper then set aside.
Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.
mouthwatering Stuffed Potato Cakes
Bay leaf in the washing machine: Try it, the effect will surprise you
It’s something simple, but the result will surprise everyone who sees it
HONEY BAKED HAM
Discover the Ultimate Floor Cleaner Recipe with Zero Residue
A crowd favorite! Love serving this for large crowds!
