PREPARATION:
Saute ground beef, onion, and bell pepper over medium heat until meat is done.
Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.
Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.
Serve and garnish with your favorite taco toppings.
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My German friend taught me this dish, and my hubby has been requesting it weekly since!
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It is the natural component that is responsible for removing even the most tenacious stains: Add it to the washing machine.
Chicken pieces
