PREPARATION:
Saute ground beef, onion, and bell pepper over medium heat until meat is done.
Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.
Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.
Serve and garnish with your favorite taco toppings.
Ultimate 6-Step Pistachio Puppy Chow Recipe
ABC Removes Debate Moderators David Muir and Linsey Davis, Calling Them a “Disgrace to Their Profession”
ITALIAN DRUNKEN NOODLES
Savor the Flavor: Baked Chicken Salad Pie Recipe
Put 1 glass of salt in the car, this solves a very common problem among motorists
French Dip Squares
