Thanks for your SHARES!

I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!

Beef and Cheese Chimichangas

HOMEMADE PEPPERONI GARLIC BREAD

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FRESH PEACH COBBLER

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Bleach, forget it: laundries use this ingredient | Very white cloths

Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling