BASIC CHEESECAKE | November 6, 2023
Annonce:
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INGREDIENTS
• 5 eggs, room temperature
• 2 cups (1 quart) sour cream, room temperature
• 4 pack 8 ounces cream cheese
• 8 tbsp (1 stick) unsalted butter, room temperature
• 1 1/2 cup sugar
• 2 tbsp corn starch
• 1 1/2 teaspoon vanilla extract
• 1 teaspoon fresh lemon juice
• 1 teaspoon grated lemon peel
Nana used to make these by the dozen, and freeze them for later!
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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