Instructions:
Step 1
First, put the chuck roast in the base of a crock pot or slow cooker.
Step 2
Then, place the chuck roast in the crock pot, add butter, sprinkle with ranch and au jus mixes, and add peppers, whether whole or sliced.
Step 3
Finally, cover the crock pot and cook on low for 8 hours. Shred the meat just before serving.
Tips:
– Use a well-marbled chuck roast for tenderness.
– -Searing the roast adds extra flavor.
– Shred the roast while warm.
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This is the only cheesecake I’ll eat during Christmas! The best!
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My husband is crazy about this dish. We finish one serving, and he immediately wants more.
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