Instructions:
Step 1
First, put the chuck roast in the base of a crock pot or slow cooker.
Step 2
Then, place the chuck roast in the crock pot, add butter, sprinkle with ranch and au jus mixes, and add peppers, whether whole or sliced.
Step 3
Finally, cover the crock pot and cook on low for 8 hours. Shred the meat just before serving.
Tips:
– Use a well-marbled chuck roast for tenderness.
– -Searing the roast adds extra flavor.
– Shred the roast while warm.
Pesto and Parmesan Rolls
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
The Owner of the Optical Store Does This Secretly 💥 (Dirt and Scratches Disappear)
Ribeye steak









